About Us
Lam Ngoc Co., Ltd specializes in producing and trading various types of flour such as Panko flour, wet batter flour, and dry batter flour for the seafood processing industry. Lam Ngoc’s Panko flour is produced using a fermentation method for the dough and baked using an electric oven system. The food will generate its own heat during induction and then be cooled under vacuum to stabilize the cake structure, minimize bacteria growth, and not affect the quality of the product during processing. Our Panko flour is formed according to a special process.
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Ensured Quality
The company employs experts in order to conduct the most precise detailing process in all departments, applying them to the strict standards of ISO 22000:2005, BRC, HALAL and HACCP to ensure quality and food safety to all our customers.
Our company policy stresses reliable service and ongoing professional consultation. Customer satisfaction is Lam Ngoc’s main goal.
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Products
Our products comply with the current regulations on quality, hygiene, and food safety in both domestic and international markets. Our Panko flour has a slender shape with lengths ranging from 4 to 12mm and a long cell structure with many small compartments, creating a crispy, non-hard, lightly flavored, delicious product with a low bulk density.
Products
FRIED POWDER
Breadcrumbs
Frying powder panko
Manufacturing Process
To provide truly authentic high quality Japanese style breadcrumbs available, we begin the process by selecting the finest raw materials available for our product. The high protein wheat flour is combined with fresh yeast, salt, water and sugar than carefully blended to an exact time to fully activate the yeast. The dough is kneaded and risen again until the dough has the right texture and strength. Then, our dough is baked in a custom built oven using electromagnetic process, the food itself generates heat rather than the pan being heated by the oven, to generate heat within the dough. We then vacuum cooled our bread loaves, the whole body of food is cooled rapidly and uniformly.
