Dry Panko LAM NGỌC
Our dry breadcrumbs are produced by grinding the convection-baked bread to the customer’s specified crumb size and drying it at controlled temperatures to ensure optimal crispiness and stable moisture content.
With a highly porous structure, sharp crumb definition, and uniform natural color, our dried breadcrumbs retain their crisp texture for extended periods. This makes Lam Ngoc Dry Breadcrumbs ideal for industrial food processors, manufacturers, and foodservice operations seeking dependable performance and long-lasting crunch.
Lam Ngoc Dry Breadcrumbs are available in several texture profiles, all with 100% natural colors: light and porous, fine and brittle, or firm and dense.
Lam Ngoc Food offers dry breadcrumbs in a variety of crumb sizes and colors, suitable for diverse applications across both domestic and export markets.
Lam Ngoc Dry White Breadcrumbs are made without added colorants, can be stored at room temperature, and are available in standard crumb sizes (4, 6, 8, 10, 12mm).
Wheat flour, sugar, salt, butter, yeast, and Ascorbic Acid (E300).
Allergen Warning: This product contains gluten.
ISO22000
HALAL
BSCI
HACCP
BRC
Apply as a coating to food products before frying.
– Store at room temperature.
– Product Shelf Life: 12 months.
– Date of Manufacture: A indicated on packaging.
– Packaging Specifications: 6 kg, 10kg, and 12kg.
– Packaging Material: This product is packaged in a sealed polyethylene (PE) bag, placed within a tightly-sewn Kraft paper bag or carton box. All packaging materials are clean and comply with food safety and hygiene regulations for food packaging.
– Form: Crumb form.
– Color: Characteristic color of the product.
– Odor and Taste: Pleasant aroma and mild taste, characteristic of the product, with no abnormal odors or foreign tastes.
VALUE-ADDED PRODUCTS
Lam Ngoc Dry Colored Breadcrumbs are made with natural colorants according to customer needs and can be stored at room temperature. Available in a variety of popular sizes (4, 6, 8, 10, 12mm).
Wheat flour, sugar, salt, butter, yeast, Ascorbic Acid (E300), and natural colorants (Annato E 160 b(ii)/Papika Oleoresin (160c)/Gardenia (E164)/ Curcumin (E 100) /Vegex Lutein WSC 50 E 160b (i)).
Allergen Warning: This product contains gluten.
ISO22000
HALAL
BSCI
HACCP
BRC
Apply as a coating to food products before frying.
– Store at room temperature.
– Product Shelf Life: 12 months.
– Date of Manufacture: A indicated on packaging.
– Packaging Specifications: 6 kg, 10kg, and 12kg.
– Packaging Material: This product is packaged in a sealed polyethylene (PE) bag, placed within a tightly-sewn Kraft paper bag or carton box. All packaging materials are clean and comply with food safety and hygiene regulations for food packaging.
– Form: Crumb form.
– Color: Characteristic color of the product.
– Odor and Taste: Pleasant aroma and mild taste, characteristic of the product, with no abnormal odors or foreign tastes.
VALUE-ADDED PRODUCTS
