OUR ROOTS

With roots in technical expertise and a deep understanding of panko production, Lam Ngoc has grown from a heritage of craftsmanship and precision. Today, we continue to evolve, expanding both our reach and our capabilities:

  • • Markets: we are increasing our export presence and exploring new opportunities across Europe, the United States, Japan, South Korea, and ASEAN.
  • • Technology: we are embracing digital transformation, applying smart quality control systems, and enhancing flexibility throughout our production lines.

WHO WE ARE IN THE FOOD INDUSTRY

  • • A trusted manufacturing partner of Vietnam’s leading seafood export companies.
  • • A reliable OEM/ODM manufacturer for multiple brands across Canada, Japan, the United States, South Korea, and the Middle East.
  • • A faithful companion to thousands of chefs, restaurants, and Vietnamese families.
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WE BELIEVE THAT…

“A perfect panko coating doesn’t just make a delicious dish – it is the complete harmony of technique, ingredients, and the dedication of the people behind it.”

At Lam Ngoc, quality isn’t just a slogan, but a fundamental commitment. Every batch undergoes strict quality control, and every crumb carries our responsibility to the consumers who trust us.

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CORPORATE CULTURE

At Lam Ngoc, our culture has been shaped not by size, but by principles. We take pride in being a close-knit team that has grown together through years of challenges, united by a shared purpose: to uphold the trust of every customer who chooses us.

This spirit is embedded in the culture that guides how we work each day:

  • Respect for People: From production workers to quality assurance engineers, every individual is an indispensible part of Lam Ngoc’s journey.
  • Honest Communication: With customers, partners, and each other, we believe in speaking truthfully and delivering on what we promise.
  • Dedication to Detail: We approach every stage of production with utmost care, never overlooking even the smallest element that could influence the quality of our products.

At the heart of Lam Ngoc is a simple belief – when people care deeply about what they do, trust naturally follows.

OUR FOUNDER – A MAN WHOSE JOURNEY BEGAN WITH A LOVE FOR BREADCRUMBS AND CONTINUES BEHIND THE LAM NGOC BRAND

“Making breadcrumbs might seem simple – but creating a breadcrumb good enough toreach the world is a long journey.”

The founder of Lam Ngoc Co. Ltd., Binh, is not a man of many words, but his dedication is evident in every bag of flour and every strict quality standard the company upholds. Coming from a background in food manufacturing, he has long carried one question in his mind:

How can Vietnamese panko compete with Japanese and Korean products and earn its place on tables around the world?

Starting with a small factory, Binh patiently experimented with formulas, testing hundreds of batches and investing step by step in new machinery – slow, but steady. There was no grand marketing campaign; Lam Ngoc earned its place in the market through quality alone.

“When a customer comes back to buy a second time, that’s when I know we’re on the right path.”

This simple philosophy continues to guide Lam Ngoc today:
Real work. Real products. Real value.

With over 18 years of experience, even as Lam Ngoc has established a firm foothold in the industry, Binh remains present at the factory – walking the production lines sand inspecting each batch with the same care as on the very first day.

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