About us
Lam Ngoc is a leading Japanese-style Panko producer in Vietnam, whose factory was established in 2009 to international standards and equipped with modern production lines using the latest Japanese technology to provide top-quality products for the poultry and seafood processing industry. With a land area of 5000m2 and a facility scale of 2000m2, the factory employs over 100 workers with a daily production capacity of 15 tons.
With quality certifications such as HACCP, ISO, HALAL, BRC, and FDA, we have become a top food processing company thanks to our product quality and services that meet all customer requirements in daily life.
14
Year of operation
100
Personnel
15000
Kilogram/day
1000
Clients