Fresh Panko LAM NGỌC
After production, the bread is ground according to customer size requirements, packaged and frozen to preserve its natural moisture and crispy texture.
Fresh breadcrumbs feature a naturally bright color, light texture, and excellent coating adhesion, producing an attractive, crisp, and airy finish after frying.
Lam Ngoc Fresh Breadcrumbs are available in several texture profiles, all with 100% natural colors: light and porous, fine and brittle, or firm and dense.
Lam Ngoc Food supplies customized fresh breadcrumbs with adjustable crumb sizes and moisture levels, providing convenience and consistency for food manufacturers and processing chains that require high-quality, stable fresh breadcrumbs.
Lam Ngoc Fresh White Breadcrumbs are made without added colorants and designed for greater convenience, featuring short thawing times and availability in a variety of standard sizes (4, 6, 8, 10, 12mm).
Wheat flour, sugar, salt, butter, yeast, and Ascorbic Acid (E300).
Allergen Warning: This product contains gluten.
ISO22000
HALAL
BSCI
HACCP
BRC
Defrost before use, then apply as a coating to food product before frying.
– Keep in frozen storage at temperatures between -18°C to -25°C.
– Product Shelf Life: 6 months.
– Date of Manufacture: As indicated on packaging.
– Packaging Specifications: 6 kg, 10kg, and 12kg.
– Packaging Material: This product is packaged in a sealed polyethylene (PE) bag, placed within a tightly-sewn Kraft paper bag or carton box. All packaging materials are clean and comply with food safety and hygiene regulations for food packaging.
– Form: Crumb form.
– Color: Characteristic color of the product.
– Odor and Taste: Pleasant aroma and mild taste, characteristic of the product, with no abnormal odors or foreign tastes.
VALUE-ADDED PRODUCTS
Lam Ngoc Fresh Colored Breadcrumbs are made with natural colorants according to customer needs and designed for greater convenience, featuring short thawing times and availability in a variety of popular sizes (4, 6, 8, 10, 12mm).
Wheat flour, sugar, salt, butter, yeast, Ascorbic Acid (E300), and natural colorants (Annato E 160 b(ii)/Papika Oleoresin (160c)/Gardenia (E164)/ Curcumin (E 100) /Vegex Lutein WSC 50 E 160b (i)).
Allergen Warning: This product contains gluten.
ISO22000
HALAL
BSCI
HACCP
BRC
Defrost before use, then apply as a coating to food product before frying.
– Keep in frozen storage at temperatures between -18°C to -25°C.
– Product Shelf Life: 6 months.
– Date of Manufacture: As indicated on packaging.
– Packaging Specifications: 6 kg, 10kg, and 12kg.
– Packaging Material: This product is packaged in a sealed polyethylene (PE) bag, placed within a tightly-sewn Kraft paper bag or carton box. All packaging materials are clean and comply with food safety and hygiene regulations for food packaging.
– Form: Crumb form.
– Color: Characteristic color of the product.
– Odor and Taste: Pleasant aroma and mild taste, characteristic of the product, with no abnormal odors or foreign tastes.
VALUE-ADDED PRODUCTS
