Whole Bread Blocks LAM NGỌC
After production, the bread is kept in its original block form, cooled, packaged, and frozen to maintain optimal quality.
Whole bread loaves allow customers to easily adjust the crumb texture (or porosity) and flake size when grinding, and to blend with other types of flour to create customized panko with a unique texture and character for their brand.
Lam Ngoc Whole Bread Blocks are available in several texture profiles, all with 100% natural colors: light and porous, fine and brittle, or firm and dense.
Lam Ngoc Food produces and supplies electric-current baked bread blocks, featuring a white, crustless, and porous texture — the perfect base for premium panko crumb production.
LAM NGOC White Whole Bread Blocks are made without added color or crust, offering a fully uniform white structure.
Wheat flour, sugar, salt, butter, yeast, and Ascorbic Acid (E300).
Allergen Warning: This product contains gluten.
ISO22000
HALAL
BSCI
HACCP
BRC
Grind the product to the desired crumb size, then apply as a coating to food items before frying.
– Keep in frozen storage at temperatures between -18°C to -25°C.
– Product Shelf Life: 6 months.
– Date of Manufacture: As indicated on packaging.
– Packaging Specifications: 6 kg, 10kg, and 12kg.
– Packaging Material: This product is packaged in a sealed polyethylene (PE) bag, placed within a tightly-sewn Kraft paper bag or carton box. All packaging materials are clean and comply with food safety and hygiene regulations for food packaging.
– Form: Bread block.
– Color: Characteristic color of the product.
– Odor and Taste: Pleasant aroma and mild taste, characteristic of the product, with no abnormal odors or foreign tastes
VALUE-ADDED PRODUCTS
LAM NGOC Colored Bread Blocks are produced with natural color additives as specified by the customer, with no crust and a homogeneous color throughout the entire block.
Wheat flour, sugar, salt, butter, yeast, Ascorbic Acid (E300), and natural colorants (Annato E 160 b(ii)/Papika Oleoresin (160c)/Gardenia (E164)/ Curcumin (E 100) /Vegex Lutein WSC 50 E 160b (i)).
Allergen Warning: This product contains gluten.
ISO22000
HALAL
BSCI
HACCP
BRC
Grind the product to the desired crumb size, then apply as a coating to food items before frying.
– Keep in frozen storage at temperatures between -18°C to -25°C.
– Product Shelf Life: 6 months.
– Date of Manufacture: As indicated on packaging.
– Packaging Specifications: 6 kg, 10kg, and 12kg.
– Packaging Material: This product is packaged in a sealed polyethylene (PE) bag, placed within a tightly-sewn Kraft paper bag or carton box. All packaging materials are clean and comply with food safety and hygiene regulations for food packaging.
– Form: Bread block.
– Color: Characteristic color of the product.
– Odor and Taste: Pleasant aroma and mild taste, characteristic of the product, with no abnormal odors or foreign tastes.
VALUE-ADDED PRODUCTS
